About the issue
Publications
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
Partners
June 2014 (published: 01.06.2014)
Number 2(20)
Home
>
Issue
>
The dependence of the quality of crushing of areas of useful sections of the mechanism extruding and cutting of meat Vince
Zuev N.A., Savelyeva O.V., Palchikov A.N., Androshchuk V.O.
Keywords: pressure, a useful cross-section area, extrusion.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
The dependence of the quality of crushing of areas of useful sections of the mechanism extruding and cutting of meat Vince
In meat-mince to harmful effects of pressure, crushing and extraction of raw materials and ensure the high quality of the finished product is in transit to its knives to create gentle treatment.
Read the full article
Read the full article
Keywords: pressure, a useful cross-section area, extrusion.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License