The dependence of the quality of crushing of areas of useful sections of the mechanism extruding and cutting of meat Vince Scientific journal NRU ITMO Series Processes and Food Production Equipment

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ISSN:2310-1164

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June 2014 (published: 01.06.2014)

Number 2(20)

Home > Issue > The dependence of the quality of crushing of areas of useful sections of the mechanism extruding and cutting of meat Vince

The dependence of the quality of crushing of areas of useful sections of the mechanism extruding and cutting of meat Vince

Zuev N.A., Savelyeva O.V., Palchikov A.N., Androshchuk V.O.

In meat-mince to harmful effects of pressure, crushing and extraction of raw materials and ensure the high quality of the finished product is in transit to its knives to create gentle treatment.
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Keywords: pressure, a useful cross-section area, extrusion.

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