The account of forces of a superficial tension in the mathematical model of heat and mass transfer in drying of surface moisture is dried fruits Scientific journal NRU ITMO Series Processes and Food Production Equipment

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2013 (published: 02.12.2013)

Number 4(18)

Home > Issue > The account of forces of a superficial tension in the mathematical model of heat and mass transfer in drying of surface moisture is dried fruits

The account of forces of a superficial tension in the mathematical model of heat and mass transfer in drying of surface moisture is dried fruits

Pelenko V.V., DAYNEKO K.E. , Ivanenko V.P., Krysin A.G., Pelenko F.V., Kayka A.H., Tarabanovsky F

An additional member is entered in equalization of energy of the system of differential equalizations of joint heat exchange and mass-transfer, taking into account the presence of forces of surface-tension and resulting in appearance of number of Weber in corresponding criterion equalization
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Keywords: surface-tension, criterionequalization

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