Mathematical description of heat and mass transfer of seaweed by infrared heating Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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2013 (published: 02.12.2013)

Number 4(18)

Home > Issue > Mathematical description of heat and mass transfer of seaweed by infrared heating

Mathematical description of heat and mass transfer of seaweed by infrared heating

Voronenko B.A., Demidov S.F., Obodov L.A.

Performed a simplified calculation and analysis of the decision process, heat and mass transfer material at infrared heating seaweed.
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Keywords: heat and mass transfer, mathematical description, number (criteria) similarity.

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