Possible ways of the improvement pulverizing for fruit and vegetables Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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2013 (published: 02.12.2013)

Number 4(18)

Home > Issue > Possible ways of the improvement pulverizing for fruit and vegetables

Possible ways of the improvement pulverizing for fruit and vegetables

Verboloz E.I., Kondratov A.V., Kravcova E.V.

In work are considered possibility of the estimation quality work different pulverizing and on base of the offered correlations is organized benchmark analysis to their efficiency. From the most efficient type pulverizing are offered way of the improvement.
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Keywords: pulverizing, efficiency, constructive particularities.

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