Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

June 2013 (published: 01.06.2013)

Number 2(16)

Home > Issue > The research of quality of meat laying hens during the refrigeration storage

UDC 637.5

The research of quality of meat laying hens during the refrigeration storage

Shestopalova I.A., Uvarova N.A., Yavorskaya S.V.

The article is dedicated to investigation of biochemical and physical-chemical changes that take place in the chest and thigh parts of the hens meat in the period after the slaughter during the refrigeration storage.
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Keywords: laying hens meat, chest and thigh parts, quality, biochemical and physical-chemical changes, shelf-life.

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