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June 2013 (published: 01.06.2013)
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The research of quality of meat laying hens during the refrigeration storage
Shestopalova I.A., Uvarova N.A., Yavorskaya S.V.
The article is dedicated to investigation of biochemical and physical-chemical changes that take place in the chest and thigh parts of the hens meat in the period after the slaughter during the refrigeration storage.
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laying hens meat, chest and thigh parts, quality, biochemical and physical-chemical changes, shelf-life.
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