Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Alexander G. Novoselov

Alexander G. Novoselov

Work place:

ITMO University, Saint Petersburg, 197101, Russian Federation

Post:

Full Professor

Degree:

D.Sc.

E-mail: dekrosh@mail.ru

Ibragimov T.S., Alexander G. Novoselov, Barakova N.V., Natchetova M.F. Enhancement of efficiency of alcohol production by carrying out some technological stages in one apparatus. Shell-and-tube jet-injection fermenter (STJIF)

The article was published in issue2 за 2010

Ibragimov T.S., Barakova N.V., Chebotar A.V., Alexander G. Novoselov Improving the efficiency of alcohol production by carrying out several process steps in one unit. 2. Making of mechanics and enzymatic processing of grain raw material in KSIBA

The article was published in issue1 за 2011

Alexander G. Novoselov, Chebotar A.V., Ibragimov T.S. The features of changing the rheological properties of the water-grain suspense during the water-heating and ferment treatment (WHFT)

The article was published in issue1 за 2013

Chebotar A.V., Петрова Д.Л., Alexander G. Novoselov Influence of the barley grain steeping time to the highest wort viscosity during its water and heat treatment

The article was published in issue3 за 2013

Alexander G. Novoselov, Chebotar A.V., Petrova N.L. Studying of the influence the amylolitic enzymes to viscosity of the water grain suspensions in water-heating and enzyme treatment of barley

The article was published in issue1 за 2014

Agaev K.E., Sivenkov A.V., Alexander G. Novoselov Structure of gas-liquid stream in pipes of SJID in conditions of an initial steady operating mode

The article was published in issue1 за 2012

Agaev K.E., Duzhij A.B., Alexander G. Novoselov Research of geometrical parameters of free liquid jets at leaking SJID in conditions of an initial steady operating mode

The article was published in issue1 за 2012

Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov, SVINTSOV D.V. Rheological properties of grain suspensions in mechanical and enzymatic treatment

The article was published in issue2 за 2012

Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov Study on thermophysical properties of grain suspensions in mechanic and enzyme treatment

The article was published in issue2 за 2012

Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. , Meradzhi V.V. The experimental study the of hydraulic impedance occurring during flow of the water-grain suspense in pipelines

The article was published in issue3 за 2014

Alexander G. Novoselov, Duzhij A.B., Golikova E.Y. Diffusion of Gases in Liquids 1.The molecular diffusion coefficients of carbon dioxide in water

The article was published in issue2 за 2014

Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium"

The article was published in issue4 за 2014

Alexander G. Novoselov, Gulyaeva Yu. N. , Sivenkov A.V. The system approach to analysis of water-heat and enzyme treatment of grain substance in production of food grade ethanol. Part 2. Analysis of the bloc "Energy" and "Device"

The article was published in issue1 за 2015

Stepanenko A.V. , Gulyaeva Yu. N. , Alexander G. Novoselov Study of the change of the physical properties of water-grain suspensions prepared on the basis of rye grain in the process of water-heat processing

The article was published in issue3 за 2015

Alexander G. Novoselov, Malakhov Yu.L., Matevosov T.S. The hydrodynamics of three-phase flows in vertical pipes with a jet dispersing the gas phase

The article was published in issue4 за 2015

Potashova A.B., Gulyaeva Yu. N. , Alexander G. Novoselov Rheodynamics of yogurt enriched with selenium

The article was published in issue1 за 2016

Vyacheslav B. Tishin , Alexander G. Novoselov, Fedorov A.A. , Chebotar A.V. Hydrodynamics and heat transfer in free convection conditions

The article was published in issue3 за 2016

Alexander G. Novoselov, Malakhov Yu.L., Stepanenko A.V. , Gulyaeva Yu. N. Rheological properties of water-grain suspensions on the basis of crushed malt

The article was published in issue4 за 2016

Alexander G. Novoselov, Gulyaeva Yu. N. , Malakhov Yu.L., Chebotar A.V. Rheo- and hydrodynamics of water-grain suspension. Scientifical rationale of research method choice and pilot plant construction

The article was published in issue1 за 2017

Alexander G. Novoselov, Gulyaeva Yu. N. , Malakhov Yu.L., Smirnov A.A. , Chebotar A.V. Rheo- and hydrodynamics of water-grain suspensions. Experimental study of the grain suspensions flow in pipes

The article was published in issue2 за 2017

Fedorov A.V. , Alexander G. Novoselov, Fedorov A.A. , Kowalskiy Ilya S., Volkov Sergey M. Modeling of structural-rheological properties of sunflower oil miscella

The article was published in issue2 за 2018

Alexander G. Novoselov, Seliverstova E.G., Sorokin S.A., Duzhij A.B. Diffusion of gases in liquids. 2. The molecular diffusion coefficients of oxygen in water

The article was published in issue3 за 2020

Volkov Sergey M., Fedorov A.V. , Ekaterina V.Tambulatova , Alexander G. Novoselov, Tsvetkov O. B., Fridman I.A., Федорова А.А. Mutual influence of hydrodynamic conditions and phase transitions during boiling of multicomponent viscous liquids

The article was published in issue4 за 2020

Volkov Sergey M., Fedorov Alexey V., Alexander G. Novoselov, Fedorov A.A. , Fridman I.A., Romanov Nikolay N. Viscosity of unrefined sunflower oils under directed mechanical action

The article was published in issue4 за 2021

Suzdaltseva O.A., Fomina E.A., Alexander G. Novoselov, Sorokin S.A., Baranov I.V., Kravcova E.V., Gulyaeva Yu. N. Molecular transfer processes in liquid nutrient media in the yeast and beer industries. 1. Study of the density of aqueous solutions of molasses and concentrated beer wort

The article was published in issue2 за 2022

Alexander G. Novoselov, Malakhov Yu.L., Chebotar A.V., Sorokin S.A., Igor V. Baranov, Gulyaeva Yu. N. Molecular transfer processes in liquid nutrient media in the yeast and beer industries. 2. Study of the rheological properties for aqueous solutions of molasses and concentrated beer wort

The article was published in issue1 за 2023

Alexander G. Novoselov, Loginov Andrey Yu. , Igor V. Baranov, Chebotar A.V., Sorokin S.A. Molecular transport processes in liquid nutrient media of yeast and beer industries. Part 3. Thermophysical properties of aqueous solutions of beet molasses and beer wort concentrate

The article was published in issue4 за 2023

Alexander G. Novoselov, Chebotar A.V., Igor V. Baranov, Duzhij A.B., Sorokin S.A. Prediction of values of molecular diffusion coefficients for oxygen into aqueous solutions of nutrients for biotechnological productions

The article was published in issue1 за 2024

Al-Yasari Arkan H., Barakova N.V., Baskovʦeva A.S., Alkhateeb R., Alexander G. Novoselov Efficiency of enzyme preparations application in water extraction of phenolic compounds from green tea leaves

The article was published in issue1 за 2024

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2024, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика